Her Happy Kitchen
When peaches are this juicy and in-season, the best thing you can do with them is turn them into No-Churn Peach Ice Cream. No ice cream maker, no eggs, no fussy custard base — just ripe peaches, cream, and a little sweetness whipped together into the creamiest summer treat you’ll make all season. This is the recipe that’s all over Pinterest right now because it takes 15 minutes of hands-on time and tastes like a scoop straight from a farm stand ice cream shop.
If you’ve never made no-churn ice cream before, you’re going to love how forgiving it is. There’s no tempering eggs, no watching a stovetop custard, and no special equipment. Whip cream, fold in sweetened condensed milk and fresh peach puree, freeze, and scoop. That’s it.
Why You’ll Love This Recipe
- No ice cream maker needed — just a mixing bowl and a freezer.
- 4 simple ingredients — heavy cream, sweetened condensed milk, fresh peaches, and a splash of lemon juice.
- Ready in 15 minutes of prep, then the freezer does the rest.
- Naturally sweet and fruity — real peach flavor in every bite, not artificial.
- Perfect for summer — peaches are at their juiciest right now, making this the best time of year to make it.
Ingredients
- 3 large ripe peaches (about 2 cups, peeled and chopped)
- 1 tablespoon lemon juice
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make No-Churn Peach Ice Cream
Step 1: Make the Peach Puree
Add the chopped peaches and lemon juice to a blender or food processor. Blend until smooth (a few small chunks are fine if you like texture). Set aside.
Step 2: Whip the Cream
In a large bowl, use a hand mixer or stand mixer to whip the cold heavy cream on medium-high speed until stiff peaks form, about 3-4 minutes. The cream should hold its shape when you lift the beaters.
Step 3: Fold in the Condensed Milk
Pour the sweetened condensed milk, vanilla extract, and salt over the whipped cream. Gently fold together with a spatula until no streaks remain — be careful not to deflate the whipped cream.
Step 4: Add the Peach Puree
Fold in the peach puree until just combined, leaving a few ribbons of peach swirled through for a pretty marbled look.
Step 5: Freeze
Pour the mixture into a freezer-safe loaf pan or airtight container. Smooth the top, cover tightly with plastic wrap or a lid, and freeze for at least 6 hours, or overnight, until firm.
Step 6: Scoop and Serve
Let the ice cream sit at room temperature for 5 minutes to soften slightly before scooping. Serve in bowls or cones, topped with extra fresh peach slices if you like.
Tips for the Best No-Churn Ice Cream
- Use very ripe peaches — the sweeter and juicier they are, the more flavorful your ice cream will be.
- Keep everything cold. Chill your mixing bowl in the freezer for 10 minutes before whipping the cream — it whips faster and holds its shape better.
- Don’t skip the lemon juice — it balances the sweetness and keeps the peach flavor bright.
- Fold, don’t stir. Stirring too hard knocks the air out of the whipped cream, which makes the ice cream dense instead of light and creamy.
- No fresh peaches? Frozen peaches (thawed) work well too — just drain any excess liquid before pureeing.
Storage
Store in an airtight container in the freezer for up to 2 weeks. Press a piece of plastic wrap directly onto the surface before covering to prevent ice crystals from forming.
Frequently Asked Questions
Do I need an ice cream maker for this recipe?
No! That’s the whole point of “no-churn” ice cream — whipping the cream by hand or with a mixer creates all the air and structure you need, so no machine is required.
Can I use canned peaches instead of fresh?
Yes, in a pinch. Drain them well first, since canned peaches hold extra syrup that can make the ice cream too soft and icy.
Why is my no-churn ice cream too hard to scoop?
This usually means it needs a few minutes to soften at room temperature before scooping. If it’s rock hard every time, try reducing freezer time slightly or storing it in a shallower container so it freezes more evenly.
Can I add mix-ins?
Absolutely. Crushed graham crackers, a swirl of caramel, or chopped fresh berries all work beautifully folded in during Step 4.
More Summer Recipes You’ll Love
- Easy Blueberry Cobbler Recipe
- Hot Honey Salmon Recipe
- Loaded Baked Potato Soup Recipe
